Helios is the dealer of the strawberry hybrids SAKURA and HARUHI.

SAKURA

The great collaboration of high sugar content and moderate sourness will bring refreshing flavor. Many medium sized fruits tend to be harvested.

• Type：Short Day type
• Harvesting period：December-May 
• Average Brix：12.4（Brix)
• Sourness：Not sourer (Compared with Benihoppe)
• Ideal temperature：18-25（℃）

HARUHI

Sugar content, hardness, and the quantities of the fruits, every aspect is superior to the one of “Benihoppe”, which is one of the most popular varieties in Japanese market*.
Each fruit tend to become big and stable conical shape.
*When we compared in Japan

• Type：Short Day type
• Harvesting period：December-May 
• Average Brix：12.6（Brix)
• Sourness：Same/A bit sourer (Compared with Benihoppe)
• Ideal temperature：18-25（℃）